Desserts

RSS feed:
New recipes
Updates

Traducir al español con Google

Vertalen naar het Nederlands Google

Traduzir para o português com o Google

Übersetzen auf deutsch mit Google

Tradurre in italiano con Google

What's this site?

cooking-ez.com 349 easy and fully explained recipes, with 5 584 photos and 34 videos.

Desserts

91 recipes available

Tarts (9)
Cakes and pastries (20)
Small cakes (19)
Viennoiseries (sweet breads, buns) (7)
Ice-cream and sorbets (5)
Creams and foams (11)
Syrups and coulis (1)
Miscellanous (19)
List of all the recipes
View this list in full images

Tarts

Tart Tatin : Upside down tart with caramelised apples.
Apricot and almond cream tart : Apricots and almond cream.
Cherry and pistachio tarts
Chocolate tart : Crispy pastry and soft chocolate.
Exotic fruit tart : Shortcrust pastry, almond cream and fresh fruit.
Express apple tart : Really quick.
Pear and lime meringue pie : Sweetcrust pastry, lime crème pâtissière and italian meringue.
Pear tart with almond cream : Sweetcrust pastry, fesh pears and almond cream.
Plum tart : Crisp pastry, almond cream and plums.

Cakes and pastries

Apple charlotte with toasted brioche : Apple charlotte which can be eaten warm or cold.
Caramel rice pudding : A layer of caramel on top of a rice pudding.
Caramelised apple pie : Apple pie.
Chestnut cake : Double chestnut cake.
Crust for tea : Crisp pastry and almonds.
Epiphany galette : Classic almond cream pastry for Epiphany.
French custard tart : Short crust pastry and vanilla egg custard.
Fruit crumble : Best of english puddings.
Gingerbread : Traditional french honey gingerbread.
Half-cooked chocolate cake with raspberry coulis : Small moist chocolate cake.
Household cake (Gâteau de ménage) : Classic pastry from Franche-Comté.
Kugelhof for Nanou : Traditionnal Alsatian cake.
Millefeuille : The finest delicate pastry.
Nanou's chocolate cake : Melting chocolate cake.
New tiramisu : Creamier version of a classic.
Prune Far : Traditional recipe from Brittany.
Strawberry and rhubarb crumble
Succès praliné (praline meringue) : Almond meringue with praline butter cream. -
Tiramisu : Delicious italian dessert.
Toasted almond cake : Almonds and chocolate.

Small cakes

Almond tuiles : Thin and crisp.
Arizona cupcakes
Blackcurrant-almond muffins
Chocolate almond cookies : Cookies with almonds, chocolate and cocoa.
Chocolate madeleines : Delicous with tea or coffee.
Chocolate muffins : Filled with a chocolate ganache.
Chocolate thins with toasted nuts : Chocolate, toasted nuts candied grapefuit peel.
Chouquettes : Little choux puffs with sugar crystals.
Coconut rocks : Small coconut cakes, golden, crusty, and soft inside.
Coconut tuiles : Very thin tuiles with coconut.
Fillings for macaroons : What to put in your macaroons.
Financiers : Small moist almond cakes.
Finger biscuits : For Champagne or Charlote and Tiramisu.
Individual charlottes with morello cherries : Morello cherries, vanilla and Monbozon biscuits.
Macarons (the original French macaroons) : Trendy little cakes. -
Meringues
Moist cereal bars : Cereals, maple syrup and dried fruit.
Oat shortbread biscuits
Raspberry muffins : Delicious when still warm.

Viennoiseries (sweet breads, buns)

Brioche slices with almond cream
Chinois : Brioche with confectioner's custard.
Chocolate rolls (petits pains) : Real chocolate rolls.
French croissants and chocolate rolls : The most famous viennoiseries.
Little apple turnovers with almonds and raisins : Smalls apple turnovers with stewed apples, caramelized almonds, rum and raisins.
Nanterre brioche : Brioche like from the baker's.
Old style brioche : Brioche with a slight taste of leaven.

Ice-cream and sorbets

Blackcurrant sorbet for Edith : All the flavour of blackcurrant s.
Fresh mint ice-cream : The incomparable pure taste of mint.
Frozen Nougat : Soft dried fruit nougat, smooth and crunchy at the same time.
Pear sorbet
Vanilla ice cream : The real taste of vanilla.

Creams and foams

Apricot blancmange : A medieval dessert .
Apricot fool : Whipped cream (Chantilly) and fresh fruit coulis.
Chocolate cream : Simple, onctuous and so chocolate.
Chocolate cream with a crunch, irish coffeemousse : Chocolate, carmelized nuts, candied grapefruit peel and Irish coffee mousse.
Chocolate mousse : Very chocolatey.
Coconut-vanilla cream for Elsa : Vanilla cream, then coconut and a crunchy coconut tuile.
Crème brulée : Smooth cool vanilla cream and hot caramel crust. --
Crème caramel : Upside-down caramel cream.
Pannacotta and blackcurrant crumble : A layer of pannacotta , blackcurrant purée and crunchy crumble topping.
Stewed apples (compote) : Apples, some sugar, and that's all. -
Strawberries with mint and cream : Minty confectioner's custard, strawberries and whipped cream.

Syrups and coulis

Quick bramble jelly : Briefly-cooked jelly.

Miscellanous

4 pears salad with vanilla : 4 flavours of pear and vanilla.
Baked apples from St Aubin le Vertueux : Maple syrup apples, slowly cooked in the oven.
Belle-helene in a glass : 4 layers of creams, pears and chocolate.
Candied grapefruit peel : Delightful with coffee or tea.
Chaud-froid of grapefruit, pineapple and lime custard : Hot pineapple and cold grapefruit with lime custard.
Eton mess : Meringue, strawberries and cream: an English dessert,.
European glass : Soft fruit jelly, pineapple charlotte and kiwi coulis.
Flambéd bananas : Golden bananas with a citrus fruit syrup.
Fresh fruit in sabayon : Grapefruit segments, diced pears and sabayon.
Fruit salad : Seasonal fruits and vanilla syrup.
Passion fruit jellies : Classic french "fruit paste" sweets
Peach and mint salad : Different kinds of peaches in a mint flavoured syrup.
Pears and caramelised walnut samosas
Pears in red wine with blackcurrant : Pears, red wine and blackcurrant syrup, custard sauce.
Profiteroles : Choux filled with vanilla ice-cream and topped with chocolate sauce.
Rice pudding (riz au lait) : A dessert. from childhood.
Soft fruits in sabayon
Sweet pancake rolls from Brittany : Pancake rolls with apples, whisky, raisins and almonds.
Warm apple feuillantines : Almonds, crispy circles of brik and caramelized apples.

Back to top of page

E-cookbook!

If you like these recipes, would you like to read them quietly off-line?

If so, the e-book of cooking-ez is really made for you!

Read more...

Design & Integration : Vibby & jh