Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 39 min. | 30 min. | 46 min. | 13 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,284 Kcal or 22,123 Kj | 98 gr | 791 gr | 125 gr |
264 % | 38 % | 75 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 50 gr | 8 gr |
17 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,642 Kcal or 11,062 Kj | 49 gr | 396 gr | 63 gr |
132 % | 19 % | 37 % | 9 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Pistachio madeleines, Cheese Soufflé, Pesto crackers, Toasted almond cake, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Pains briochés aux raisins, Raisin breads (pains aux raisins), Indian rice pudding, Dublin fruit scones, ... All | |
Rum: You can check-out other recipes which use it, like for example: Frozen Nougat, Pains briochés aux raisins, Lemon and lime cakes, Pancake batter, Linzer torte, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Four quarters, Plain cake, Little chocolate and hazelnut fondants, Lime crémeux, ... All |
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