Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 15 min. | 2 hours | 40 min. | 15 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,605 Kcal or 15,093 Kj | 56 gr | 373 gr | 213 gr |
180 % | 21 % | 35 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 7 gr | 44 gr | 25 gr |
21 % | 3 % | 4 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,605 Kcal or 15,093 Kj | 56 gr | 373 gr | 213 gr |
180 % | 21 % | 35 % | 32 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Pancake batter, Traditional nutty choc-chip cookies, Pesto crackers, Pistachio madeleines, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, How to fry eggs well, Leek and Mimolette tart, Flognarde, Rolled chestnut and apple brioche, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Diamond biscuits, Galette Charentaise, Quince paste, Windfall apple jelly, Candied grapefruit peel, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, French onion soup, Brownies, White bean gratin "à l'italienne", Colcannon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)