Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 20 min. | 5 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,559 Kcal or 6,527 Kj | 34 gr | 204 gr | 131 gr |
78 % | 13 % | 19 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 5 gr | 27 gr | 18 gr |
10 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 2 gr | 10 gr | 7 gr |
4 % | 1 % | 1 % | 1 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Cochelin d'Evreux, Amiens macaroons, Apple charlotte with toasted brioche, Apple amandine tarts from Brélès, ... All | |
Rum: You can check-out other recipes which use it, like for example: Flambéd bananas , Pogne de Romans, Sicilian Epiphany Pie, Gâteau Breton (Brittany butter cake), Apple Strudel, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Génoise (Genoa sponge), Moist cereal bars, Brioche slices with almond cream, Toasted flaked almonds, Nanou's chocolate cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Little apple and verbena tarts, Choux pastry (pâte à choux), Elsa's Comtoise galette, Caramel semolina pudding with raisins, ... All |
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