Starters

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Starters

42 recipes available

Tarts

Creams and foams

Raw beetroot mousse with walnuts : Raw beetroot, chopped walnuts nuts, and spicy mousse.

Amuses-bouches (small appetisers and aperitif snacks)

Gougères : Small cheese choux pastry.
Little vegetable omelettes : Soft little omelettes, with diced tomato, courgettes and smoked ham.
Quail egg canapés : Toasted bread with smoked ham and fried quail egg.
Small cheese and bacon rolls : Fine apéritif biscuits.
Small foie gras pasties : Crispy outside, melt-in-the-mouth within.
Smoked salmon sacristains : Puff pastry twists with smoked salmon.

Salads

Soups

Du Barry soup : Creamy cauliflower soup with small pieces.
Leek and potato soup : A real classic.
Pumpkin (or potimarron) soup : With a hint of chestnut flavour.
Quick courgette soup with cheese : Really quick, but tasty.
Smooth mixed vegetable soup : Available vegetables, and shallot cooked in butter .
Sorrel soup : Smooth and slightly sharp.
Turnip and sesame puree (tahina) soup : With sesame purée (tahina).

Fish

Shellfish

Miscellanous

Artichoke hearts forestier : Artichokes, bacon, and mushrooms.
Cocotte eggs with Comté : Simple and quick.
Croque-monsieur : Oven-toasted ham and béchamel sauce sandwich.
Eggs Benedict : Soft-boiled egg on toast with grilled ham and Hollandaise sauce.
Foie gras cured in salt : It doesn't even know what an oven is.
Four-tier glasses : Guacamole, cauliflower tabbouleh, tomatoes and houmous.
Guacamole : A classic of Mexican cooking.
Home-made terrine of foie gras : You will never buy another one after tasting this.
Houmous : A little lebanese cooking.
Icelandic-style fish and vegetable pie : Mixed vegetables and fish in crunchy golden brown puff pastry.
Mimosa eggs : Hard boiled egg whites filled with herbes mayonnaise and egg yolks.
Ramekins of duchess potatoes : Mashed potato, cooked leeks, bacon and duchess potatoes.
Scandinavian cocktail : Smoked fish, prawns and asparagus.
The total turnip : All the turnip.
Vegetable pie : Three layers of vegetables, baked in puff pastry.