Last modified on: May 3rd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 10 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,583 Kcal or 6,628 Kj | 16 gr | 130 gr | 110 gr |
79 % | 6 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 2 gr | 16 gr | 14 gr |
10 % | 1 % | 2 % | 2 % |
Per millefeuille | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 4 gr | 33 gr | 28 gr |
20 % | 2 % | 3 % | 4 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry tart, Chouquettes, Strawberry and rhubarb crumble, Fraisier (French strawberry cake), Fraisier (French strawberry cake), ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Millefeuille, Coupe Augustin, Viennese chocolate cups, European glass, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Chocolate muffins, Grandma Solange's biscuits, Montbenoit's canapés, The strange gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Apple custard tart, Mouna, Pain perdu, Pistachio confectioner's custard, ... All |
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