Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 55 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
69 % | 10 % | 35 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 19 gr | 9 gr |
3 % | <1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 26 gr | 370 gr | 175 gr |
69 % | 10 % | 35 % | 27 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Lemon and lime cakes, Tiramisu, Caramel semolina pudding with raisins, Frozen cottage cheese with strawberries, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clarified butter, French toast "cordon bleu", Foie gras fingers, Kouign-amann brioche, Far Normandy-Brittany, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, St Tropez tart, Apple and Blackcurrant Brioche Pies, Pecan fruit rolls , How to make tart cases, ... All | |
Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Tatin apples with mascarpone cream, Far Normandy-Brittany, Tyrolean apple crumble, Caramelized apple rice pudding, ... All |
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