Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,608 Kcal or 6,732 Kj | 40 gr | 146 gr | 91 gr |
80 % | 15 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 3 gr | 13 gr | 8 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 10 gr | 37 gr | 23 gr |
20 % | 4 % | 3 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Spicy mustard cauliflower cheese, Breton style shellfish and vegetable soup, Pan-fried scallops and chanterelles with Noilly Prat sauce, Broccoli savoury custard, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Piped petits-fours, Praline, Moist cereal bars, Indian rice pudding, Granola, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Prune Far, Breton sablé biscuit dough, Household cake (Gâteau de ménage), Pavlova, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Langoustine and leek tarts, Pretzels, Lille style chicken, Apple custard tart, ... All |
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