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Map of bread ovensMeat
16 recipes available
Poultry
![[African style chicken]](/images/vignettes_30/120.jpg)
African style chicken : Smoked chicken with beans and tomato-coconut sauce. ![[Chicken breasts with tarragon]](/images/vignettes_30/227.jpg)
Chicken breasts with tarragon ![[Chinese style chicken]](/images/vignettes_30/121.jpg)
Chinese style chicken ![[Five hours poultry]](/images/vignettes_30/123.jpg)
Five hours poultry : Poultry of unbelievable tenderness. ![[Lille style chicken]](/images/vignettes_30/122.jpg)
Lille style chicken : Chicken, cream and mushrooms. ![[Tomato meat balls]](/images/vignettes_30/287.jpg)
Tomato meat balls
Meat
![[Blanquette of veal]](/images/vignettes_30/306.jpg)
Blanquette of veal : Slow-cooked veal with a thickened sauce. ![[Boeuf (beef ) bourguignon]](/images/vignettes_30/300.jpg)
Boeuf (beef ) bourguignon : Beef cooked slowly in red wine. 
![[Express chilli con carne]](/images/vignettes_30/116.jpg)
Express chilli con carne : Express version of a classic Tex-Mex dish. ![[Hamburgers]](/images/vignettes_30/117.jpg)
Hamburgers : Nothing like the fast-food ones. ![[Involtinis]](/images/vignettes_30/118.jpg)
Involtinis : Small veal and ham rolls stuffed with cheese and parsley. ![[Loin of pork with herbs and julienne vegetables ]](/images/vignettes_30/184.jpg)
Loin of pork with herbs and julienne vegetables ![[Morteau sausage]](/images/vignettes_30/119.jpg)
Morteau sausage : Morteau sausage on a bed of fried potatoes. ![[Potted meat (rillettes)]](/images/vignettes_30/173.jpg)
Potted meat (rillettes) : Two kinds of meat and very long cooking. ![[Steak burger topped with egg]](/images/vignettes_30/320.jpg)
Steak burger topped with egg : A steak burger topped with a perfectly cooked egg.
Miscellanous
![[Pâté de campagne]](/images/vignettes_30/206.jpg)
Pâté de campagne : A classic of french country cooking.
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