Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Chantilly rice pudding, Pain perdu, Mousse with two chocolates, Bourguignon potatoes , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Breton sablé biscuit dough, Oaty walnut cake , Grapefruit moelleux, Strawberry and rhubarb crumble, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, New York style pasta, Spaghetti Carbonara, Bounty-style tart for Alison, Montagnon rice, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Caramelized pear custard tart, Blackcurrant liqueur, Tatin apple diplomat tart, Valay-Brest, ... All |
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