Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 20 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 13 gr | 183 gr | 81 gr |
27 % | 5 % | 17 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 49 gr | 22 gr |
7 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 9 gr | 4 gr |
1 % | <1 % | 1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Verbena flan, Comtoise tart for Seàn, Crusty pistachio, almond and apricot flan, Thin summer tart "à la grecque", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, Eton mess, Far Normandy-Brittany, Confit of quinces in Macvin, Nantes Tourton, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Small foie gras pasties, Sausage in brioche, Gisèle's Pasties, Mini apricot and pistachio brioches, Chinois, ... All |
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