Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
999 Kcal or 4,183 Kj | 11 gr | 85 gr | 69 gr |
50 % | 4 % | 8 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Naan, Langoustine and leek tarts, Mushroom tart, Comtoise apple charlotte, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Millefeuille, Bounty-style tart for Alison, Chocolate rice pudding, Little chocolate and hazelnut fondants, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Chocolate cake, Puff or flaky pastry (pâte feuilletée), Apple and almond cake, Panettone, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Tarte Normande, Lemon and lime custard tart, Agen prune cake, Stewed apricots, ... All |
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