Last modified on: November 20th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 45 min. | 2 hours 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,436 Kcal or 14,386 Kj | 118 gr | 637 gr | 351 gr |
172 % | 45 % | 60 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 7 gr | 35 gr | 20 gr |
10 % | 3 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,436 Kcal or 14,386 Kj | 118 gr | 637 gr | 351 gr |
172 % | 45 % | 60 % | 53 % |
Apple: You can check-out other recipes which use it, like for example: Apple macaronade, Nanou's apple and almond cake, Oatmeal and apple cookies, Apple Strudel, Cochelin d'Evreux, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Strawberry Verveine Tart , Tarte Bourdaloue, Apple-almond shortbread tart, Lemon Tart / Meringue Pie, ... All | |
Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Corsican tarts, Scallops with sorrel and Noilly Prat, Hollandaise sauce, Layered Leek and Egg Gratin , ... All |
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