Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 30 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
949 Kcal or 3,973 Kj | 26 gr | 130 gr | 88 gr |
47 % | 10 % | 12 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 3 gr | 15 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 4 gr | 22 gr | 15 gr |
8 % | 2 % | 2 % | 2 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, Chouquettes, Strawberry mousse with mascarpone, Strawberry Charlotte, Strawberry-mint sorbet, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Fraisier (French strawberry cake), St Tropez tart, Strawberry tart, Pear and chocolate tart with a hint of mint, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Chantilly rice pudding, Diplomat cream, Strawberry Charlotte, St Tropez tart, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Moist chocolate cake, Génoise (Genoa sponge), Chocolate tart, Toffee apple upside-down cake, ... All |
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