Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 43 min. | 2 hours 30 min. | 39 min. | 15 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,174 Kcal or 13,289 Kj | 78 gr | 318 gr | 180 gr |
159 % | 30 % | 30 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 6 gr | 25 gr | 14 gr |
13 % | 2 % | 2 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,174 Kcal or 13,289 Kj | 78 gr | 318 gr | 180 gr |
159 % | 30 % | 30 % | 27 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Coconut pyramids, Leek and tuna loaf, Chocolate eclairs, Piedmont pyramids, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Caramelized apple rice pudding, Half-cooked chocolate cake with raspberry coulis, Brownies, Celeriac and sesame soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Moist Lemon Cake, Moist cereal bars, Roasted Cauliflower, Lime meringue tart, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut cake, Cookies of the Camisards, Clementines and chestnuts entremet, Corsican tarts, Chestnut and hazelnut biscuits, ... All |
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