Last modified on: February 18th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 35 min. | 16 min. | 3 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,650 Kcal or 6,908 Kj | 35 gr | 95 gr | 126 gr |
83 % | 13 % | 9 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 6 gr | 16 gr | 21 gr |
14 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 6 gr | 16 gr | 21 gr |
14 % | 2 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Soft Croque-monsieur with 3 cheeses, Smoky sausage and mash, Toffee apple upside-down cake, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Apple Tatin Terrine, Pears and caramelised walnut samosas , European glass, Warm apple feuillantines, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, Frozen Nougat, Crisp apricot and pistachio tart, Moist cereal bars, Mini apricot and pistachio brioches, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Pistachio "Financiers", Paris flan filling, Pistachio cake, Pistachio ice cream, ... All |
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Strange problem with the notation, this is suppose to happen only when you rate the same recipe twice in less than 5 minutes... Anyway, don't worry, if you have time try again in a few minutes.
I tried giving you 5 stars on this recipe but a new page loaded and had a message that "Notation impossible...". I have no idea what that is.
Anyway, thank you for all the hard work you put into this website.