Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,043 Kcal or 8,554 Kj | 18 gr | 377 gr | 51 gr |
102 % | 7 % | 36 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 3 gr | 63 gr | 9 gr |
17 % | 1 % | 6 % | 1 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, European glass, Key Lime Pie for Jeremy, Strawberry Charlotte, Chantilly rice pudding, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Chocolate madeleines, Piped petits-fours, Stuffed prunes, Viennese Shortbread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Pears and caramelised walnut samosas , Household cake (Gâteau de ménage), Apple and almond gratin, New tiramisu, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Flamiche, Butter cream, Morel risotto with Vin Jaune and Mont d'Or, Cashew-nut and Parmesan biscuits, ... All |
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