Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Vegetable clafoutis, Crunchy little pieces of fish, Hollandaise sauce, Pesto crackers, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Apricot jam with vanilla, Far Normandy-Brittany, Sushi, Melon with port sorbet, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Flamiche, Chocolate and matcha tea biscuits, Leek and potato soup, Fish "à la Bordelaise", ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Old style brioche, Brioche Tatin, Chicken pie, Gisèle's Pasties, ... All |
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