1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Mojito peaches

A simple fruit salad of white peaches bathed in mojito flavours: lime, rum and mint (with a delicate hint of vanilla).

26K 4 5

Last modified on: August 2^nd 2020

Keywords for this recipe:

For 6 people, you will need:

1 60 g brown sugar
2 100 g water
3 10 g Vanilla sugar
4 1 handful fresh mint leaves
5 3 tablespoons rum
6 3 tablespoons lime juice
7 6 peaches
8 1 tablespoon lime juice
Total weight: 1,065 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
19 min.	15 min.	5 min.	39 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

The mojito syrup

Put 100 g water and 10 g Vanilla sugar in a small saucepan on medium heat. Bring to a to simmer.

Stage 2 - 15 min.

Take off the heat, add 1 handful fresh mint leaves (roughly chopped), mix and cover. Leave to infuse for 15 minutes.

Stage 3 - 1 min.

After this time, pour the syrup into a bowl through a very fined strainer.

Squeeze the mint leaves to get out all the syrup and flavour.

Stage 4 - 2 min.

Add 3 tablespoons rum and 3 tablespoons lime juice, mix and cover. Put to wait in the fridge.

Note: This syrup can be prepared the day before.

Stage 5 - 10 min.

The peaches

Peel 6 peaches (the best way is to use the sae method as for tomatoes).

Drizzle each peach with a little lime (or lemon) juice after peeling to stop it turning brown.

Stage 6 - 5 min.

Slice the peaches fairly thickly (a mandolin is ideal for this; a good knife also works, though it takes a bit longer).

Stage 7 - 1 min.

Pour the cold mojito syrup over the peaches and mix well.

The peaches can be kept for a short while like this, but must be covered with plastic film in contact with the surface.

Stage 8

Serve cool, but not too cold, in individual dishes, for example, garnished with a sprig of mint.

Remarks

If you are in a hurry, use sugar syrup instead of the mix of different sugars and water in stage 1. This will also be a bit sweeter.

The quantities of rum and lime juice are for guidance, so do feel free to adapt these to suit your taste.

If you don't have white peaches, the yellow sort or nectarines will work fine, but it is important to use really ripe, flavoursome fruit.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
757 Kcal or 3,169 Kj	1 gr	161 gr	0 gr
38 %	<1 %	15 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
71 Kcal or 297 Kj	< 1 gr	15 gr	0 gr
4 %	<1 %	1 %	0 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
126 Kcal or 528 Kj	< 1 gr	27 gr	0 gr
6 %	<1 %	3 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 6.66 €
Per person : 1.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Cornmeal baps for Anne, Two-olive ciabatta, Sesame fried scampi, Vietnamese prawns, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Canadian apple crumble, Cocktails, Caribbean upside-down cake, European glass, Tarte à l'coloche, ... All
	Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Lemon and grated apple tart, Chocolate tart, Yvetot Douillons, Apple and almond gratin, ... All
	Peach: You can check-out other recipes which use it, like for example: Peach and blackcurrant coupe, Peach Melba, Coupe Augustin, Little caramelized peach tarts, Peach and blackcurrant sundae, ... All

Other recipes you may also like

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21^th 2011

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
298K3.8 21 min. February 21^th 2011

Blackcurrant liqueur

The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...
834K 44.7 51 min. August 3^rd 2013

Traditional nutty choc-chip cookies

A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
361K4 1 hour 49 min. January 5^th 2020

Stock-pot fish

A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
301K4.3 2 hours 36 min. December 31^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.