Last modified on: May 18th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 10 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,284 Kcal or 5,376 Kj | 108 gr | 164 gr | 109 gr |
64 % | 42 % | 15 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 13 gr | 19 gr | 13 gr |
8 % | 5 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 5 gr | 7 gr | 5 gr |
3 % | 2 % | 1 % | 1 % |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Tenderloin steak with beetroot tops and mushrooms, Beef Wellington, Artichoke hearts forestier , Mushroom tart, ... All | |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Comtoise tart for Seàn, Mont d'or in brioche, Montlebon toast, Montagnon rice, ... All | |
Morbier cheese: You can check-out other recipes which use it, like for example: Gratin Comtois, Ham and cheese slices with spring onions, Montbenoit's canapés, Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, ... All | |
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