1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Leek and Jerusalem artichoke soup

Jerusalem artichoke and leek is a much rarer combination than the classic potato and leek, but it works rather well, as you will see in this recipe.

22K 2 4.5

Last modified on: April 28^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 1 onion
2 500 g Jerusalem artichokes
3 3 tablespoons olive oil
4 500 g leek
5 1 litre water
6 1 chicken stock cube
7 1 slice cured ham (optional)
8 salt
9 pepper
Total weight: 2,180 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
27 min.	24 min.	51 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 1 onion and slice.

Peel and rinse 500 g Jerusalem artichokes and slice into thinnish rounds.

Set aside.

Stage 2 - 10 min.

Prepare 500 g leek and slice thinly.

Stage 3 - 2 min.

Pour 3 tablespoons olive oil into a large pan on medium heat. When good and hot add the sliced onion.

Salt, pepper and cook for 1 or 2 minutes without colouring.

Stage 4 - 3 min.

Add the sliced artichokes, mix well and leave to cook gently for 2 or 3 minutes.

Stage 5 - 15 min.

Add 1 litre water, 1 chicken stock cube, then salt and pepper lightly.

Leave to simmer uncovered until the artichokes are soft.

Stage 6 - 4 min.

Then add the leeks and cook for 3 or 4 minutes just until tender.

Stage 7 - 2 min.

Finish by blending the soup.

Stage 8

Check the seasoning and your soup is ready. Serve as it is or garnished with morsels of lightly fried ham.

Remarks

The vegetables are cooked in two stages: the Jerusalem artichokes are simmered on their own first, as they take much longer to cook than the leeks. This allows us to cook the leeks until just done and keep their lovely green colour in the finished soup.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,159 Kcal or 4,853 Kj	28 gr	134 gr	57 gr
58 %	11 %	13 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
53 Kcal or 222 Kj	1 gr	6 gr	3 gr
3 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
290 Kcal or 1,214 Kj	7 gr	33 gr	14 gr
14 %	3 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.00 €
Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Toffee apple upside-down cake, Minted Melon, Panettone, Paella, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Chinese Soup, Country vegetable soup, Breton leek and mushroom tart, Mixed vegetable curry, ... All
	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Purée of Jerusalem artichokes with foie gras, Jerusalem artichoke salad, Jerusalem artichoke purée with leeks, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Langoustine and leek tarts, Carbonnade, Eggs Comtoise, Potimarron braised in meat jus, ... All

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7^th 2011

Quail egg canapés

This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
321K5 54 min. February 21^th 2011

Courgette tart with mint

Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
157K4.1 1 hour 23 min. June 11^th 2011

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
137K4.8 2 hours 35 min. December 5^th 2010

Cassoulet

Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
198K4.1 16 hours 9 min. September 17^th 2021

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.