Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 10 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 6 gr | < 1 gr | 37 gr |
18 % | 2 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17 Kcal or 71 Kj | < 1 gr | < 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 1 gr | < 1 gr | 6 gr |
3 % | <1 % | <1 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Praline, Cassoulet, Ciabatta, Vietnamese prawns, Franche-Comté sticks, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Minestrone, Langoustine gratin, Tagliatelle and courgette spaghetti, carbonara style, Cubed salad, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Creamy spinach and potato gratin, Hot box cheese , Morel risotto with Vin Jaune and Mont d'Or, Dipping bread with cheese, ... All | |
Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Cassoulet, Leek and Jerusalem artichoke soup, Koulibiak in pie dish, Morel risotto with Vin Jaune and Mont d'Or, ... All |
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