Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
688 Kcal or 2,881 Kj | 7 gr | 69 gr | 42 gr |
34 % | 3 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Grapefruit cake, Peanut rolls, Mint and chocolate cream, Rabbit civet "à la normande", ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, The strange gratin, Carrot-top pesto, Gratin of beet tops and potatoes, Tenderloin steak with beetroot tops and mushrooms, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Almond macaroon cake, Chestnut Fudge Cupcakes, Chocolate mousse, Salmon "en papillote" with small vegetables, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Polenta with spinach and soft-poached egg, Tomato sauce (for pizzas), Frichti from Bruxelles, Spaghetti with tomatoes and pesto, ... All |
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