Last modified on: January 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 21 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 70 gr | 135 gr | 97 gr |
85 % | 27 % | 13 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 12 gr | 22 gr | 16 gr |
14 % | 4 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Pain perdu, Naan, Hot chocolate, Yeast-based flaky dough (for croissants), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Roast Brussels sprouts with sage and lemon, Kalamata Salad, Gratin of chicken with rice and sautéed mushrooms, Tomato omelette, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Creamy cauliflower with smoked salmon, Filo leeks and cheese tart, Chicken pie, Normandy seafood stew, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Celery and avocado salad, Celeriac and mushroom gratin, Celeriac in cream and mustard sauce, Celeriac Rémoulade , ... All |
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