Last modified on: December 29th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 13 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,461 Kcal or 6,117 Kj | 39 gr | 69 gr | 147 gr |
73 % | 15 % | 6 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 5 gr | 8 gr | 18 gr |
9 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 10 gr | 17 gr | 37 gr |
18 % | 4 % | 2 % | 6 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Chicken pie, Fillet of pollack cooked in two stages, bread-crust quiche, Quiche Lorraine, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Tartine du pêcheur , Polenta with spinach and soft-poached egg, Eggs Arsène, Baked potatoes with poached egg and tuna sauce , ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Smoked haddock and leek fondue tartines, Canapés of red mullet with poppy seeds, Nanou's red cabbage salad, Kale and potato soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: How to cook red meat properly, Comtoise endive salad, Fish in a seed crust, Rémoulade dressing, Pancake batter, ... All |
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