Grandma's salad


Grandma's salad
This salad harks back to the ones French grandmas used to make: green beans and potatoes (preferably still warm) mixed with diced cheese, parsley and chopped onion in a good vinaigrette dressing.
28K 4 4.3
Grade this recipe:

Last modified on: September 29th 2021

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.30 min.54 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 1 min.
Grandma's salad
Prepare 700 g green beans and reserve.

Stage 2 - 30 min.
Grandma's salad
Plunge 4 potatoes into the same cooking water as the beans (there are no small savings) and cook until tender.

Stage 3 - 5 min.
Grandma's salad
Meanwhile, prepare 1 red onion and chop finely.

Chop 1 bunch parsley.

Put into a salad bowl.

Stage 4 - 3 min.
Grandma's salad
Dice 50 g Comté cheese.

Stage 5 - 1 min.
Grandma's salad
Add to the bowl.

Stage 6 - 5 min.
Grandma's salad
Cut the green beans into short lengths...

Stage 7 - 1 min.
Grandma's salad
..and add to the bowl.

Stage 8 - 4 min.
Grandma's salad
Once the potatoes are cooked, peel them.

Stage 9 - 2 min.
Grandma's salad
Slice and add to the bowl.

Stage 10 - 2 min.
Grandma's salad
Add 5 tablespoons French dressing (vinaigrette), mix well and your "grandma's" salad is ready.
Remarks
It's important to try and make this a warm salad, with both the beans and potatoes still warm from cooking, served without delay.

If you don't have Comté cheese, any other hard-paste cheese you like will do fine.
Keeping
Best eaten immediately but will keep in the fridge for later.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,550 Kcal or 6,490 Kj47 gr184 gr70 gr
77 %18 %17 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
97 Kcal or 406 Kj3 gr12 gr4 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
387 Kcal or 1,620 Kj12 gr46 gr17 gr
19 %5 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Sulfites, Mustard
How much will it cost?
  • For 4 people : 4.77 €
  • Per person : 1.19 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Express chilli con carne
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.
382K3.8 33 min. February 21th 2011
Potimarron (chestnut pumpkin) "au gratin"
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
255K 24 1 hour 35 min. February 21th 2011
Liège waffles
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
249K5 1 hour 55 min. July 12th 2011
Spinach and hard-boiled egg gratin
Spinach and hard-boiled egg gratin
In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
135K4.7 35 min. December 18th 2013
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8th 2020
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page