1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Mini cheese and mustard toasts

For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.

56K 26 3.8

Last modified on: June 28^th 2020

Keywords for this recipe:

For 20 pieces, you will need:

1 50 g Comté cheese
2 3 tablespoons cream
3 1 tablespoon French mustard
4 pepper
5 ½ baguette
Total weight: 235 grams

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	7 min.	24 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 360°F (180°C).

Grate 50 g Comté cheese.

Stage 2 - 2 min.

Put 3/4 of the cheese in a bowl and add 3 tablespoons cream and 1 tablespoon French mustard but do not add salt.

Stage 3 - 1 min.

Mix together.

Stage 4 - 3 min.

Slice ½ baguette fairly thinly.

Stage 5 - 5 min.

Spread the topping on all the slices.

Stage 6 - 1 min.

Scatter the rest of the grated Comté on top.

Stage 7 - 7 min.

Put in the oven for 5 to 10 minutes, watching for browning.

Stage 8

Serve hot or warm.

Remarks

You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).

Don't add salt in stage 2 as the cheese and mustard are already salty enough.

Keeping

Best enjoyed hot, straight from the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
362 Kcal or 1,516 Kj	27 gr	77 gr	31 gr
18 %	10 %	7 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
154 Kcal or 645 Kj	12 gr	33 gr	13 gr
8 %	4 %	3 %	2 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
18 Kcal or 75 Kj	1 gr	4 gr	2 gr
1 %	1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Mustard, Gluten

How much will it cost?

For 20 pieces : 1.25 €
Per piece : 0.06 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Hearty potato and ham gratin, Triple-Cheese Pumpkin Gratin, Montlebon toast, Bistro celery salad, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Household cake (Gâteau de ménage), Stock-pot fish , Scallops with cabbage julienne, Spaghetti with smoked salmon, ... All
	French mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Rabbit with mustard, Larded pork tenderloin, Pasta with mustard-cream sauce, Tomato tart, ... All
	Baguette : You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Bistro sandwich, Smoky canapés, Bouchées montagnardes, Bisto-style canapés, ... All

Other recipes you may also like

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

New leavened bread

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
892K 34.3 7 hours December 30^th 2019

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Mexican ceviche

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
351K 15 3 hours 9 min. October 13^th 2010

Peach and mint salad

Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.
303K 24 20 min. September 7^th 2012

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.