Last modified on: April 10th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
2 hours 7 min. | 2 hours | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,254 Kcal or 5,250 Kj | 76 gr | 33 gr | 91 gr |
63 % | 29 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 6 gr | 3 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per terrine | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,254 Kcal or 5,250 Kj | 76 gr | 33 gr | 91 gr |
63 % | 29 % | 3 % | 14 % |
Cream cheese: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Cheese and tomato tart, Spinach and cashew brik rolls, Gravlax, Beetroot and cream cheese verrines, ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Cubed salad, Salmon and spinach quiche, Spaghetti with smoked salmon, Smoked salmon sacristains, Crab and smoked salmon club sandwiches , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Polenta, Lumberjack turnovers, Tomatoes Provençal, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Fruit crémeux, How to use gelatin, Coconut-vanilla cream for Elsa , Black Forest gateau, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)