Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 34 gr | 244 gr | 26 gr |
67 % | 13 % | 23 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, How to prepare endives , Pistachio powder or paste, Citrus syrup, Kouign-amann, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Gratin with Parmesan flavours, Winegrowers' sausage casserole, Late Winter Soup with Fresh Spinach, Home-made potato crisps , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Kouign-amann, Tart Tatin, Clementine confectioner's custard, Grilled fillet of salmon with corn-salad cream, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Warm Leek and Potato Salad, Scallops au gratin, Layered Leek and Egg Gratin , Leek and Jerusalem artichoke soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)