Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,284 Kcal or 5,376 Kj | 13 gr | 90 gr | 91 gr |
64 % | 5 % | 8 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 1 gr | 5 gr | 5 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 18 gr | 18 gr |
13 % | 1 % | 2 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Asparagus "en petit pois", Foie gras Chantilly , Chinese Soup, Stuffed cabbage leaves, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Endives , Endive gratin with cancoillotte, Purple sprouting broccoli and endive salad, Flamiche, ... All | |
Beer: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Gratin du Nord, Ch'ti mussel tarts, Carbonnade, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Firied fillet of sea bream with polenta, Sausage mushroom and cheese crumble, Tagliatelle and courgette spaghetti, carbonara style, Tatin apples with mascarpone cream, ... All |
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