1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Jerusalem artichoke salad

This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.

35K 7 4

Last modified on: January 11^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 750 g Jerusalem artichokes
2 2 hard-boiled eggs
3 parsley
4 chives
5 5 tablespoons French dressing (vinaigrette)
Total weight: 925 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
11 min.	11 min.

Step by step recipe

Stage 1 - 5 min.

Prepare 750 g Jerusalem artichokes.

Stage 2 - 3 min.

Chop 2 hard-boiled eggs.

Stage 3 - 1 min.

Put the sliced Jerusalem artichokes into a salad bowl.

Stage 4 - 2 min.

Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons French dressing (vinaigrette) and mix well.

Stage 5

Your Jerusalem artichoke salad is ready.

Remarks

For a more bistro-style version, add a few fried croutons.

Keeping

A few hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,141 Kcal or 4,777 Kj	22 gr	129 gr	60 gr
57 %	8 %	12 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	2 gr	14 gr	6 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
285 Kcal or 1,193 Kj	6 gr	32 gr	15 gr
14 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 2.78 €
Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Gratin of Jerusalem artichokes à la Comtoise, Leek and Jerusalem artichoke soup, How to prepare Jerusalem artichokes, Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Cherry tomato and green bean salad, Warm haricot bean salad, Cornouaillaise salad, Cajun-style lentil salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Gratin slices with spinach, Spinach on toast with bechamel, Bistro sandwich, Layered Leek and Egg Gratin , ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Home-made doner kebab, Mimosa eggs, Herb salad, Eggs with mayonnaise, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
289K5 33 min. November 11^th 2012

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
409K4.8 33 min. December 6^th 2015

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
289K5 54 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.