Last modified on: November 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 5 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,292 Kcal or 5,409 Kj | 58 gr | 97 gr | 107 gr |
65 % | 22 % | 9 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 6 gr | 10 gr | 11 gr |
6 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 15 gr | 24 gr | 27 gr |
16 % | 6 % | 2 % | 4 % |
Red cabbage: You can check-out other recipes which use it, like for example: Red mixed pickle, Red cabbage salad with chives, Cherry tomato and two cabbage salad, Red cabage salad with toasted almonds, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Carrot-top pesto, Roast Brussels sprouts with sage and lemon, Parmesan cauliflower cheese, Spring Bread, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, White asparagus salad, Lentil and cold-meat salad, Springtime mixed salad, Bistro-style endive salad, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Comtoise apple charlotte, Tarte Jurassienne, Spring veal sauté , Breton leek and mushroom tart, ... All |
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