Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Cretan-style salmon , Spinach and cashew brik rolls, Home-made doner kebab, Lebanese-style chickpea salad, Norwegian tartines, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Moussaka, Souda salad, Feta and spinach brik pie, Greek Pesto, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Red cabage salad with toasted almonds, Breton style shellfish and vegetable soup, Tomato and cream cheese terrine, Warm autumn salad, How to prepare cockles, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Tapenade, Two-olive ciabatta, Tenderloin steak with beetroot tops and mushrooms, Spicy seafood plancha, ... All |
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