Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
126 % | 13 % | 16 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
10 % | 1 % | 1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Pistachio tiramisu, Creamy artichokes, Apple Batter Puddings, Creamy risotto with diced vegetables and flax seeds, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and beer soup, Gratin du Nord, Individual creamy endive gratins, Endives , Comtoise endive salad, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Special small breads, Prune Far, How to succeed in making sabayon (syllabub), Cramique, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Viennese Shortbread, Spinach on toast with bechamel, Mouna, Baker's apple soles, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)
The 1 comment already posted on this recipe