Last modified on: May 22th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 41 min. | 14 hours | 50 min. | 18 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,304 Kcal or 18,020 Kj | 83 gr | 602 gr | 195 gr |
215 % | 32 % | 57 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 5 gr | 39 gr | 13 gr |
14 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,152 Kcal or 9,010 Kj | 42 gr | 301 gr | 97 gr |
108 % | 16 % | 28 % | 15 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Sweet pastry, Basic cake batter - the French way, Traditional nutty choc-chip cookies, Kouign-amann brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Pistachio cream, Brownies, Cramique, Thin spinach and potato tart, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Little vanilla, clementine and chestnut verrines, Potato gratin, Lime crémeux, Chaud-froid of grapefruit, pineapple and lime custard , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Yeast-based flaky dough (for croissants), Walnut short bread, Eggs with tomatoes and courgettes, Naan, ... All |
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