Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 30 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
19 % | 8 % | 11 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 8 gr | 6 gr |
1 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
19 % | 8 % | 11 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Green beans with tomatoes, Four-tier glasses, Vegetable tian, Beans with tomatoes, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Verbena flan, Apple Strudel, Chicken and mushroom pie, Caramelised apple pie, Cheese and tomato tart, ... All | |
Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Quick stuffed courgettes, Brussels sprouts à la Lombarde, Quick flaky pizza, Baker's pizza, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, Mustard baps, Spiced butternut gratin, Celeriac in cream and mustard sauce, Lemon Mayonnaise, ... All |
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