Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
170 % | 18 % | 22 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Tatin apples with mascarpone cream, Paris flan filling, Sautéed pork with mushrooms in a cream sauce., Langoustine gratin, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: How to prepare endives , Ham and endives au gratin, Comtoise endive salad, Endives , Endives "bonne femme", ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Elsa's Comtoise galette, Rabbit civet, Spring veal sauté , Fish in a sesame crust, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Beurre d'escargot, Rosemary steamed fish, Butter cream, Roscoff loaf, ... All |
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