Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 15 min. | 2 hours | 40 min. | 15 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,605 Kcal or 15,093 Kj | 56 gr | 373 gr | 213 gr |
134 % | 16 % | 26 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 7 gr | 44 gr | 25 gr |
16 % | 2 % | 3 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,605 Kcal or 15,093 Kj | 56 gr | 373 gr | 213 gr |
134 % | 16 % | 26 % | 24 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Parmesan cauliflower cheese, Savoury mini-madeleines with 2 cheeses, Financier batter, Cod loin with saffron, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Fried eggs with tomatoes, Mayonnaise, Polpete, Moist chocolate cake, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Windfall apple jelly, Quince paste, Windfall apple jelly, Fruit paste : Blackcurrant, Galette Charentaise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Clementine Creamy, Puff or flaky pastry (pâte feuilletée), Dublin fruit scones, How to cook rice in rice-cooker, ... All |
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