Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Montagnon rice, How to cook potato grenaille , Two-stage beef chuck , Ali Baba bread, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Potato Waffles with Smoked Salmon, Buckwheat almond biscuits, Little lemon biscuits, Lime (or lemon) curd, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, Hamburgers, Mackerel Fillets in White Wine, Pasta with mustard-cream sauce, Rémoulade dressing, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Souda salad, Creamy rice with green asparagus and sorrel , Fish petals, vegetables julienne, and beurre blanc, Veal Marengo, ... All |
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