Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,831 Kcal or 7,666 Kj | 113 gr | 51 gr | 131 gr |
92 % | 43 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 10 gr | 4 gr | 11 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 28 gr | 13 gr | 33 gr |
23 % | 11 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Flamiche, Artichoke hearts forestier , Eggs "en cocotte" with spinach, Endive and beer soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Gingerbread, Leek and potato soup, Potato purée , Bonnevaux apple tart, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish in white wine, Crunchy little pieces of fish, Parcels of fish fillet in spinach, Sea bass with coriander cream en papillote, Red sea bream fillets in a soy-sauce marinade, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Creamy spaghetti with cockles and parsley, Ham "friand" pie, Leek and Jerusalem artichoke soup, Alsatian-style salad, ... All |
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