Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 55 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 115 gr | 147 gr | 56 gr |
78 % | 44 % | 14 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 6 gr | 2 gr |
3 % | 2 % | 1 % | <1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Milk rolls, Canadian rice pudding, Cream of cauliflower soup with smoked haddock , Gratin with Parmesan flavours, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Gâteau Breton (Brittany butter cake), How to seal a terrine or casserole dish, Chocolate madeleines, Buckwheat almond biscuits, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Rice à l'italienne, Brussels sprout salad, Cashew-nut and Parmesan biscuits, Special Parmesan baguettes, Eggs with green asparagus and Parmesan cheese, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Crunchy spring salad, Quartet of brassicas with cream , Winter cauliflower tabbouleh, Country vegetable soup, Creamy risotto with vegetables , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)