Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,966 Kcal or 29,165 Kj | 102 gr | 6 gr | 726 gr |
258 % | 29 % | <1 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
22 % | 2 % | <1 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Roasted vegetables with thyme and green sauce, Sliced veal with leeks and mushrooms, Gratin of beet tops and potatoes, Leek and celery soup, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Greek salad with chicken, Courgette tart with mint, Pasta with cherry tomatoes, olives and feta cheese, Tzatziki, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Home-made chilli oil, Preserved lemons, Salmon marinated like herring, Red mixed pickle, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Spinach and chick peas "à la milanaise", Kérinou slices, Polenta parmentier, Roast beef "like they do it in Santa Fe", ... All |
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