Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 1 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,264 Kcal or 9,479 Kj | 1 gr | 2 gr | 250 gr |
113 % | <1 % | <1 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | < 1 gr | 1 gr | 83 gr |
38 % | <1 % | <1 % | 13 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Spaghetti with mushrooms, Spring veal sauté , Pollack fillet baked with rice and vegetables., Spinach and chick peas "à la milanaise", ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Feta in olive oil with herbs, Red mixed pickle, Salmon marinated like herring, Preserved lemons, ... All | |
Red chilli: You can check-out other recipes which use it, like for example: Erika's ceviche, Vietnamese prawns, Sausage rougail, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Mushrooms à la grecque, Rabbit civet, Salmon marinated like herring, White bean gratin "à l'italienne", ... All |
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