Last modified on: December 2nd 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 36 min. | 12 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,900 Kcal or 20,515 Kj | 10 gr | 90 gr | 500 gr |
245 % | 4 % | 8 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 1 gr | 5 gr | 29 gr |
14 % | <1 % | <1 % | 4 % |
Per jar | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,900 Kcal or 20,515 Kj | 10 gr | 90 gr | 500 gr |
245 % | 4 % | 8 % | 76 % |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Tartine du pêcheur , Icelandic-style fish and vegetable pie, Chicken pie, Pear and lime meringue pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Curried prawn risotto, Spicy seafood plancha, Polenta with spinach and soft-poached egg, Bread with Tomato , ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, How to prepare endives , Stock-pot fish , Gravlax, How to prepare Jerusalem artichokes, ... All | |
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