Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,458 Kcal or 10,291 Kj | 16 gr | 147 gr | 201 gr |
123 % | 6 % | 14 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , Potted meat (rillettes), How to prepare Jerusalem artichokes, Foie gras cured in salt, Pickled gherkins, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Ardennes Salad, Rémoulade dressing, Taos hotpot, Croque-monsieur complet, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Preserved lemons, Herb olive oil, Red mixed pickle, Home-made chilli oil, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baked salmon fillet, Salad paysanne, Baked Camembert with Walnuts, Polish-style beetroot salad, Crispy potato and mushroom brik rolls, ... All |
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Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.