Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,376 Kcal or 5,761 Kj | 15 gr | 139 gr | 85 gr |
51 % | 4 % | 10 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, How to seal a terrine or casserole dish, Chocolate eclairs, Italian Meringue, Sugar syrup, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Carrot-top pesto, "Au vert" beef, Polenta with beetroot tops, Super-green, super-thrifty soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Gâteau Basque , Chocolate mug cake, New peas with almonds, Plum and hazelnut crumble, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Maroilles cheese quiche, Baked potoatoes with herb butter or cream , Potato purée , Green bean purée, ... All |
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