Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
901 Kcal or 3,772 Kj | 26 gr | 185 gr | 6 gr |
45 % | 10 % | 17 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Toasted-flour biscuits, Pistachio "Financiers", Crackers, Cheese Soufflé, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Peanut rolls, Kouign-amann, Butter cream, How to prepare endives , ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Cretan Bread, Mixed salad stack, Croque-monsieur potatoes, Choux pastry (pâte à choux), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)