Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Clafoutis "Marie-Antoinette", Corsican tarts, Génoise (Genoa sponge), Bounty-style tart for Alison, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Eggs meurette, Special small breads, Lemon tart, Natural leaven, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Finger biscuits, Walnut paste, Brioche royale, Chocolate mousse, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Tahitian salad, Chocolate mousse, Nanou's apple and almond cake, Mixed tomato salad, ... All |
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