Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 15 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,615 Kcal or 6,762 Kj | 124 gr | 77 gr | 90 gr |
60 % | 35 % | 5 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 7 gr | 4 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 31 gr | 19 gr | 23 gr |
15 % | 9 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Panna cotta, Stuffed pumpkin gratin, Apple Batter Puddings, Apple custard tart, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Loin of pork with herbs and julienne vegetables , Leek and celery soup, Taos hotpot, Sautéed green vegetables, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Erika's ceviche, Firied fillet of sea bream with polenta, Fish terrine with spinach and tomatoes, Fish in white wine, Baked sea bass fillet with lemon and tarragon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Cretan salad, Pork medallions with "full" turnips, Italian style gratin, Cauliflower and purple eggplant with Greek pesto, ... All |
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