Last modified on: December 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 35 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 56 gr | 11 gr | 48 gr |
35 % | 22 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 10 gr | 2 gr | 8 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 28 gr | 6 gr | 24 gr |
18 % | 11 % | 1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Nicholas's fish, "Land and sea" kebabs, Fish fillet with preserved lemons, Fish Mousselines, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Turmeric risotto, Saltimbocca, Cheese tart, Mackerel Fillets in White Wine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Pistachio shortbread biscuits, Tenderloin steaks marinated in red wine with rosemary, Corsican tarts, Gâteau Basque , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Kale and potato soup, Mexican salad, Eggs en Cocotte à la Française, Leek and Jerusalem artichoke soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)